Name: Smoked Asparagus Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch of asparagus; 2 tbsp olive oil; 1 tsp garlic powder; 1/2 tsp smoked paprika; Salt and pepper to taste

Smoked Asparagus Recipe

Bethany Utley Modified: November 12, 2023

Photos of Smoked Asparagus Recipe

How To Make Smoked Asparagus

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 bunch of asparagus
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste

Instructions

Preheat the smoker to 225°F (107°C).
Rinse the asparagus and trim the tough ends.
In a small bowl, mix together the olive oil, garlic powder, smoked paprika, salt, and pepper.
Brush the asparagus with the olive oil mixture, making sure to coat each spear evenly.
Place the asparagus directly on the smoker rack and close the lid.
Smoke the asparagus for about 15-20 minutes, or until tender and slightly charred.
Remove from the smoker and serve hot.