Name: Semolina Roast Potatoes with Garlic & Thyme Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 large potatoes, cut into chunks; 1/4 cup semolina; 4 cloves garlic, minced; 2 tbsp olive oil; 1 tbsp fresh thyme leaves; Salt to taste

Semolina Roast Potatoes with Garlic & Thyme Recipe

Belita Camarillo Modified: November 12, 2023

Photos of Semolina Roast Potatoes with Garlic & Thyme Recipe

How To Make Semolina Roast Potatoes with Garlic & Thyme

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Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

4 large potatoes, cut into chunks
1/4 cup semolina
4 cloves garlic, minced
2 tbsp olive oil
1 tbsp fresh thyme leaves
Salt to taste

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, combine the semolina, minced garlic, olive oil, thyme, and salt.
Add the potato chunks to the bowl and toss until they are well coated with the semolina mixture.
Spread the potatoes in a single layer on a baking sheet and roast them in the preheated oven for 30-40 minutes, or until they are golden brown and crispy.
Serve hot and enjoy!

Nutrition

Calories : 198kcal
Total Fat : 6g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 110mg
Total Carbohydrates : 34g
Dietary Fiber : 3g
Sugar : 2g
Protein : 4g

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