Name: Sautéed Mushrooms (Quick and Simple) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound of mushrooms, sliced; 2 tablespoons of butter; 2 cloves of garlic, minced; 1 tablespoon of soy sauce; Salt and pepper to taste; Fresh parsley for garnish

Sautéed Mushrooms (Quick and Simple) Recipe

Danell Durant Modified: November 12, 2023

Photos of Sautéed Mushrooms (Quick and Simple) Recipe

How To Make Sautéed Mushrooms (Quick and Simple)

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Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1 pound of mushrooms, sliced
2 tablespoons of butter
2 cloves of garlic, minced
1 tablespoon of soy sauce
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat the butter in a large skillet over medium heat.
Add the mushrooms and garlic to the skillet and sauté until the mushrooms are golden brown and softened, about 8-10 minutes.
Stir in the soy sauce and season with salt and pepper to taste.
Cook for an additional 2 minutes, until the mushrooms are coated in the sauce.
Remove from heat and garnish with fresh parsley before serving.

Nutrition

Calories : 92kcal
Total Fat : 6g
Saturated Fat : 4g
Cholesterol : 15mg
Sodium : 321mg
Total Carbohydrates : 6g
Dietary Fiber : 1g
Sugar : 3g
Protein : 3g

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