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Salt & Pepper Sprouting Broccoli with Sriracha Mayonnaise Recipe

Salt & Pepper Sprouting Broccoli with Sriracha Mayonnaise Recipe
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Photos of Salt & Pepper Sprouting Broccoli with Sriracha Mayonnaise Recipe

How To Make Salt & Pepper Sprouting Broccoli with Sriracha Mayonnaise

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Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 pound sprouting broccoli
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha sauce

Instructions

  1. Preheat the oven to 400°F (200°C).

  2. Trim the ends of the sprouting broccoli and place them on a baking sheet.

  3. Drizzle with olive oil, sprinkle with salt and black pepper, and toss to coat.

  4. Roast in the oven for 12-15 minutes, or until tender and slightly charred.

  5. In a small bowl, combine mayonnaise and sriracha sauce. Stir well to combine.

  6. Serve the roasted sprouting broccoli with the sriracha mayonnaise on the side.

Nutrition

  • Calories : 100
  • Total Fat : 9g
  • Saturated Fat : 1g
  • Cholesterol : 5mg
  • Sodium : 350mg
  • Total Carbohydrates : 4g
  • Dietary Fiber : 2g
  • Sugar : 1g
  • Protein : 2g
If you're looking to spice up your side dishes, try this Salt & Pepper Sprouting Broccoli with Sriracha Mayonnaise recipe and share your thoughts in the Recipe Sharing forum.

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