Name: Runner beans with bacon & hazelnuts Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 400g runner beans; 200g bacon, sliced into small pieces; 50g hazelnuts, roughly chopped; 2 tbsp olive oil; Salt and pepper, to taste

Runner beans with bacon & hazelnuts Recipe

Kyla Troy Modified: June 13, 2024

Photos of Runner beans with bacon & hazelnuts Recipe

How To Make Runner beans with bacon & hazelnuts

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

400g runner beans
200g bacon, sliced into small pieces
50g hazelnuts, roughly chopped
2 tbsp olive oil
Salt and pepper, to taste

Instructions

Trim the ends of the runner beans and cut them into bite-sized pieces.
Heat the olive oil in a large frying pan over medium heat.
Add the bacon to the pan and cook until crispy.
Remove the bacon from the pan and set aside, leaving the bacon fat in the pan.
Add the runner beans to the pan and sauté for 5-7 minutes, until tender-crisp.
Season with salt and pepper to taste.
Sprinkle the chopped hazelnuts over the beans and cook for an additional 2-3 minutes.
Remove from heat and transfer to a serving dish.
Sprinkle the crispy bacon over the beans.
Serve hot.