Name: Roasted Wild Mushrooms and Potatoes Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb wild mushrooms, cleaned and sliced; 1 lb baby potatoes, halved; 3 cloves of garlic, minced; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper

Roasted Wild Mushrooms and Potatoes Recipe

Alfi Burger Modified: July 16, 2024

Photos of Roasted Wild Mushrooms and Potatoes Recipe

How To Make Roasted Wild Mushrooms and Potatoes

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 lb wild mushrooms, cleaned and sliced
1 lb baby potatoes, halved
3 cloves of garlic, minced
2 tbsp olive oil
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper

Instructions

Preheat the oven to 400°F (200°C).
In a large baking dish, combine the mushrooms, potatoes, garlic, olive oil, thyme, salt, and pepper. Toss well to coat.
Roast in the preheated oven for about 40-45 minutes, or until the mushrooms and potatoes are golden and crispy.
Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Calories : 180kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 590mg
Total Carbohydrates : 28g
Dietary Fiber : 4g
Sugar : 2g
Protein : 5g

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