Name: Roasted White Asparagus with Herbes de Provence Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 1 bunch of white asparagus; 2 tablespoons olive oil; 1 teaspoon Herbes de Provence; Salt and pepper, to taste

Roasted White Asparagus with Herbes de Provence Recipe

Rhianon Self Modified: July 29, 2024

Photos of Roasted White Asparagus with Herbes de Provence Recipe

How To Make Roasted White Asparagus with Herbes de Provence

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 bunch of white asparagus
2 tablespoons olive oil
1 teaspoon Herbes de Provence
Salt and pepper, to taste

Instructions

Preheat the oven to 400°F (200°C).
Trim the tough ends of the white asparagus and place them on a baking sheet.
Drizzle the olive oil over the asparagus and sprinkle with Herbes de Provence, salt, and pepper.
Toss the asparagus gently to ensure they are coated evenly with oil and seasoning.
Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly browned.
Remove from the oven and serve hot.

Nutrition

Calories : 94kcal
Total Fat : 6g
Saturated Fat : 1g
Sodium : 40mg
Total Carbohydrates : 8g
Dietary Fiber : 4g
Sugar : 4g
Protein : 4g

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