Name: Roasted Squash & Red Onion with Pistachios Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 butternut squash, peeled, seeded, and cubed; 1 red onion, sliced; 1/4 cup olive oil; Salt and pepper to taste; 1/2 cup pistachios, chopped

Roasted Squash & Red Onion with Pistachios Recipe

Nada Maddox Modified: November 12, 2023

Photos of Roasted Squash & Red Onion with Pistachios Recipe

How To Make Roasted Squash & Red Onion with Pistachios

Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 butternut squash, peeled, seeded, and cubed
1 red onion, sliced
1/4 cup olive oil
Salt and pepper to taste
1/2 cup pistachios, chopped

Instructions

Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the butternut squash, red onion, olive oil, salt, and pepper. Toss well to coat.
Spread the squash and onion mixture evenly on a baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the squash is tender and slightly caramelized.
Remove the baking sheet from the oven and sprinkle the roasted squash and onion with the chopped pistachios.
Serve immediately and enjoy!