Name: Roasted spiced carrots & labneh Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 8 medium-sized carrots, peeled and cut into 2-inch pieces; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground paprika; 1/2 teaspoon ground cinnamon; Salt and pepper, to taste; 1 cup labneh (strained yogurt); 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh mint; 2 tablespoons toasted sesame seeds

Roasted spiced carrots & labneh Recipe

Dana Parks Modified: July 16, 2024

Photos of Roasted spiced carrots & labneh Recipe

How To Make Roasted spiced carrots & labneh

Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

8 medium-sized carrots, peeled and cut into 2-inch pieces
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground paprika
1/2 teaspoon ground cinnamon
Salt and pepper, to taste
1 cup labneh (strained yogurt)
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh mint
2 tablespoons toasted sesame seeds

Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the carrots, olive oil, cumin, coriander, paprika, cinnamon, salt, and pepper. Toss until the carrots are well coated in the spices.
Spread the seasoned carrots in a single layer on a baking sheet. Roast in the preheated oven for about 25 minutes, or until the carrots are tender and slightly caramelized.
Meanwhile, in a small bowl, combine the labneh and lemon juice. Mix well to combine.
Once the carrots are done roasting, transfer them to a serving platter. Drizzle the labneh mixture over the top of the carrots.
Sprinkle with chopped cilantro, mint, and toasted sesame seeds.
Serve the roasted spiced carrots & labneh as a delicious appetizer or side dish.

Nutrition

Calories : 180kcal
Total Fat : 13g
Saturated Fat : 3g
Cholesterol : 10mg
Sodium : 120mg
Total Carbohydrates : 16g
Dietary Fiber : 6g
Sugar : 7g
Protein : 4g

Share your thoughts on the Roasted spiced carrots & labneh Recipe in the Recipe Sharing forum section. We'd love to hear your feedback and any variations you've tried!