Name: Roasted Potatoes with Tomatoes, Basil, and Garlic Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 large potatoes, cut into cubes; 2 cups cherry tomatoes; 4 cloves of garlic, minced; 1/4 cup fresh basil leaves, chopped; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper

Roasted Potatoes with Tomatoes, Basil, and Garlic Recipe

Florinda High Modified: November 12, 2023

Photos of Roasted Potatoes with Tomatoes, Basil, and Garlic Recipe

How To Make Roasted Potatoes with Tomatoes, Basil, and Garlic

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 large potatoes, cut into cubes
2 cups cherry tomatoes
4 cloves of garlic, minced
1/4 cup fresh basil leaves, chopped
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Preheat the oven to 425°F (220°C).
In a large mixing bowl, combine the potatoes, cherry tomatoes, minced garlic, chopped basil, olive oil, salt, and black pepper. Toss well to coat the ingredients evenly.
Spread the potato mixture evenly onto a baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
Remove from the oven and let cool for a few minutes before serving.

Nutrition

Calories : 215kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 586mg
Total Carbohydrates : 36g
Dietary Fiber : 4g
Sugar : 3g
Protein : 4g

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