Name: Roasted Potatoes and Brussels Sprouts Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs potatoes, cut into bite-sized pieces; 1 lb Brussels sprouts, trimmed and halved; 3 tbsp olive oil; 2 cloves garlic, minced; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper

Roasted Potatoes and Brussels Sprouts Recipe

Stormi Spalding Modified: November 12, 2023

Photos of Roasted Potatoes and Brussels Sprouts Recipe

How To Make Roasted Potatoes and Brussels Sprouts

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 lbs potatoes, cut into bite-sized pieces
1 lb Brussels sprouts, trimmed and halved
3 tbsp olive oil
2 cloves garlic, minced
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, toss the potatoes and Brussels sprouts with olive oil, garlic, thyme, salt, and pepper until well coated.
Spread the vegetables on a baking sheet in a single layer.
Roast in the preheated oven for about 25 minutes, or until the potatoes are golden and crispy, and the Brussels sprouts are tender.
Serve hot and enjoy!

Nutrition

Calories : 240kcal
Total Fat : 10g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 575mg
Total Carbohydrates : 33g
Dietary Fiber : 7g
Sugar : 3g
Protein : 6g

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