Name: Roasted Carrots Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: 1 pound of carrots, peeled and cut into long strips; 2 tablespoons of olive oil; 1 teaspoon of salt; 1 teaspoon of black pepper; 1 teaspoon of dried thyme

Roasted Carrots Recipe

Deerdre Arbogast Modified: January 30, 2024

Photos of Roasted Carrots Recipe

How To Make Roasted Carrots

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 pound of carrots, peeled and cut into long strips
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of dried thyme

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, toss the carrot strips with olive oil, salt, black pepper, and dried thyme.
Spread the carrots in a single layer on a baking sheet.
Roast in the preheated oven for 25-30 minutes until the carrots are tender and slightly caramelized.
Serve hot as a side dish.