Name: Roasted Buffalo Cauliflower Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 large head of cauliflower, cut into florets; 1/4 cup of hot sauce; 2 tablespoons of melted butter; 1 teaspoon of garlic powder; 1/2 teaspoon of onion powder; 1/2 teaspoon of paprika; Salt and pepper, to taste; Ranch or blue cheese dressing, for serving; Fresh cilantro or parsley, for garnish

Roasted Buffalo Cauliflower Recipe

Saree Tolley Modified: April 18, 2024

Photos of Roasted Buffalo Cauliflower Recipe

How To Make Roasted Buffalo Cauliflower

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Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 large head of cauliflower, cut into florets
1/4 cup of hot sauce
2 tablespoons of melted butter
1 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of paprika
Salt and pepper, to taste
Ranch or blue cheese dressing, for serving
Fresh cilantro or parsley, for garnish

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the hot sauce, melted butter, garlic powder, onion powder, paprika, salt, and pepper.
Add the cauliflower florets into the bowl and toss until they are well coated with the buffalo sauce mixture.
Arrange the cauliflower florets on the prepared baking sheet in a single layer.
Roast in the preheated oven for about 20-25 minutes, or until the cauliflower is tender and golden brown.
Remove from the oven and let cool for a few minutes.
Serve the roasted buffalo cauliflower with ranch or blue cheese dressing and garnish with fresh cilantro or parsley.