Name: Roasted Brussels Sprouts with Balsamic and Honey Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon honey; Salt, to taste; Black pepper, to taste

Roasted Brussels Sprouts with Balsamic and Honey Recipe

Jill Leo Modified: November 12, 2023

Photos of Roasted Brussels Sprouts with Balsamic and Honey Recipe

How To Make Roasted Brussels Sprouts with Balsamic and Honey

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Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
Salt, to taste
Black pepper, to taste

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, toss the Brussels sprouts with olive oil, balsamic vinegar, honey, salt, and black pepper until well coated.
Spread the Brussels sprouts in a single layer on a baking sheet.
Roast in the preheated oven for 20-25 minutes, or until they are tender and golden brown, flipping halfway through.
Remove from the oven and serve hot.

Nutrition

Calories : 118kcal
Total Fat : 6g
Saturated Fat : 1g
Sodium : 46mg
Total Carbohydrates : 14g
Dietary Fiber : 4g
Sugars : 6g
Protein : 4g

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