Name: Roasted Asparagus and Mushrooms Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch of asparagus; 8 ounces of mushrooms; 2 tablespoons of olive oil; Salt and pepper, to taste

Roasted Asparagus and Mushrooms Recipe

Amandi Blank Modified: November 12, 2023

Photos of Roasted Asparagus and Mushrooms Recipe

How To Make Roasted Asparagus and Mushrooms

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 bunch of asparagus
8 ounces of mushrooms
2 tablespoons of olive oil
Salt and pepper, to taste

Instructions

Preheat the oven to 425°F (220°C).
Snap the tough ends off the asparagus and discard.
Clean the mushrooms and slice them.
Place the asparagus and mushrooms on a baking sheet.
Drizzle with olive oil and season with salt and pepper.
Toss to coat evenly.
Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly charred.
Serve hot as a side dish.