Name: Roast Tomatoes with Asparagus & Black Olives Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 pound cherry tomatoes; 1 bunch asparagus, trimmed; 1/4 cup black olives, pitted; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste

Roast Tomatoes with Asparagus & Black Olives Recipe

Ava Berge Modified: November 12, 2023

Photos of Roast Tomatoes with Asparagus & Black Olives Recipe

How To Make Roast Tomatoes with Asparagus & Black Olives

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 pound cherry tomatoes
1 bunch asparagus, trimmed
1/4 cup black olives, pitted
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

Preheat the oven to 400 degrees Fahrenheit.
In a large bowl, toss the cherry tomatoes, asparagus, black olives, olive oil, garlic, dried oregano, salt, and pepper until well coated.
Spread the mixture on a baking sheet in a single layer.
Roast in the preheated oven for 20 minutes, or until the tomatoes have burst and the asparagus is tender.
Serve hot as an appetizer or side dish.

Nutrition

Calories : 120kcal
Total Fat : 9g
Saturated Fat : 1g
Sodium : 200mg
Total Carbohydrates : 11g
Dietary Fiber : 4g
Sugar : 6g
Protein : 3g

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