Name: Roast Cauliflower & Squash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 small cauliflower, cut into florets; 1 small butternut squash, peeled and cubed; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Fresh parsley, for garnish

Roast Cauliflower & Squash Recipe

Emalee Matta Modified: November 12, 2023

Photos of Roast Cauliflower & Squash Recipe

How To Make Roast Cauliflower & Squash

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 small cauliflower, cut into florets
1 small butternut squash, peeled and cubed
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, for garnish

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, toss the cauliflower and squash with the olive oil, garlic powder, paprika, salt, and black pepper until well coated.
Spread the vegetables in a single layer on a baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the vegetables are golden brown and tender, stirring once halfway through.
Remove from the oven and garnish with fresh parsley before serving.