Name: Red cabbage with apples recipe Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: German
Ingredients: 1 small red cabbage, shredded; 2 apples, diced; 2 tablespoons olive oil; 1 onion, thinly sliced; 2 cloves of garlic, minced; 1/4 cup apple cider vinegar; 1 teaspoon sugar; Salt and pepper to taste

Red cabbage with apples recipe Recipe

Anna-Diane Forrest Modified: January 30, 2024

Photos of Red cabbage with apples recipe Recipe

How To Make Red cabbage with apples recipe

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 small red cabbage, shredded
2 apples, diced
2 tablespoons olive oil
1 onion, thinly sliced
2 cloves of garlic, minced
1/4 cup apple cider vinegar
1 teaspoon sugar
Salt and pepper to taste

Instructions

Heat olive oil in a large pan over medium heat. Add onions and garlic and sauté until onions are translucent.
Add shredded red cabbage and diced apples to the pan. Stir well to combine.
Pour in apple cider vinegar and sprinkle with sugar. Season with salt and pepper.
Cover the pan and cook for about 20-30 minutes, stirring occasionally, until the cabbage is tender.
Adjust seasonings to taste and serve hot.