Name: Quick Braised Cabbage with Pancetta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 small head of cabbage, thinly sliced; 4 ounces pancetta, diced; 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1 cup chicken broth; Salt and pepper, to taste; Fresh parsley, for garnish

Quick Braised Cabbage with Pancetta Recipe

Dionis Elizalde Modified: February 18, 2024

Photos of Quick Braised Cabbage with Pancetta Recipe

How To Make Quick Braised Cabbage with Pancetta

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 small head of cabbage, thinly sliced
4 ounces pancetta, diced
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 cup chicken broth
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

In a large skillet, cook the pancetta over medium heat until crispy. Remove from pan and set aside, leaving the rendered fat in the skillet.
Add the olive oil to the skillet and heat over medium-high heat. Add the garlic and red pepper flakes and sauté for 1 minute.
Add the cabbage to the skillet and toss to coat it in the rendered fat and oil mixture. Cook for 5-7 minutes, until the cabbage begins to wilt.
Pour in the chicken broth and bring to a simmer. Reduce the heat to low and cover the skillet. Let the cabbage braise for about 10 minutes, or until it is tender.
Season with salt and pepper to taste. Stir in the cooked pancetta. Serve hot, garnished with fresh parsley.