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Quick and Easy Sautéed Spinach Recipe

Quick and Easy Sautéed Spinach Recipe
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How To Make Quick and Easy Sautéed Spinach Recipe

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Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes

Serves:

Ingredients

  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 8 cups fresh spinach leaves
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Heat olive oil in a large skillet over medium heat.

  2. Add minced garlic and sauté for 1 minute until fragrant.

  3. Add spinach leaves and stir until wilted, about 3-4 minutes.

  4. Season with salt and black pepper.

  5. Remove from heat and serve immediately.

Nutrition

  • Calories : 53kcal
  • Total Fat : 4g
  • Saturated Fat : 0.5g
  • Cholesterol : 0mg
  • Sodium : 290mg
  • Total Carbohydrates : 4g
  • Dietary Fiber : 2g
  • Sugar : 0g
  • Protein : 2g
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