Name: Pickled Red Cabbage Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: International
Ingredients: 1 small head of red cabbage, thinly sliced; 1 cup white vinegar; 1/2 cup apple cider vinegar; 1/2 cup water; 1/4 cup granulated sugar; 1 teaspoon salt; 1 teaspoon whole black peppercorns; 1 bay leaf

Pickled Red Cabbage Recipe

Bettye Farmer Modified: November 12, 2023

Photos of Pickled Red Cabbage Recipe

How To Make Pickled Red Cabbage

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 small head of red cabbage, thinly sliced
1 cup white vinegar
1/2 cup apple cider vinegar
1/2 cup water
1/4 cup granulated sugar
1 teaspoon salt
1 teaspoon whole black peppercorns
1 bay leaf

Instructions

In a large saucepan, combine the white vinegar, apple cider vinegar, water, sugar, salt, peppercorns, and bay leaf. Bring to a boil.
Add the sliced red cabbage to the boiling liquid and cook for 2 minutes.
Remove the saucepan from heat and let the cabbage cool in the liquid.
Once cooled, transfer the pickled cabbage and the liquid into a jar or container with a tight-fitting lid.
Refrigerate for at least 2 hours, or overnight, to allow the flavors to develop.
Serve as a side dish or topping for sandwiches and salads.