Name: Pickled Asparagus Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 lb asparagus spears, trimmed; 1 cup white vinegar; 1 cup water; 2 tbsp sugar; 2 tbsp kosher salt; 2 garlic cloves, sliced; 1 tsp dill seeds; 1/2 tsp black peppercorns; 1/2 tsp red pepper flakes

Pickled Asparagus Recipe

Stormy Kennedy Modified: August 8, 2024

Photos of Pickled Asparagus Recipe

How To Make Pickled Asparagus Recipe

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Preparation: 20 minutes

Cooking: 5 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb asparagus spears, trimmed
1 cup white vinegar
1 cup water
2 tbsp sugar
2 tbsp kosher salt
2 garlic cloves, sliced
1 tsp dill seeds
1/2 tsp black peppercorns
1/2 tsp red pepper flakes

Instructions

In a medium saucepan, bring water, vinegar, sugar, and salt to a boil.
Add garlic, dill seeds, black peppercorns, and red pepper flakes to the boiling mixture.
Blanch asparagus spears in boiling water for 1-2 minutes.
Using tongs, transfer the asparagus to a sterilized jar.
Pour the hot pickling liquid over the asparagus, covering them completely.
Let the jar cool to room temperature, then cover and refrigerate for at least 24 hours before serving.

Nutrition

Calories : 40kcal
Total Fat : 0g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 350mg
Total Carbohydrates : 8g
Dietary Fiber : 2g
Sugar : 5g
Protein : 3g

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