Name: Parsnip rösti with harissa, feta & caramelised red onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 parsnips, grated; 1 onion, thinly sliced; 2 tbsp harissa paste; 100g feta cheese, crumbled; 2 tbsp olive oil; Salt and black pepper, to taste

Parsnip rösti with harissa, feta & caramelised red onions Recipe

Morgan Bushey Modified: November 12, 2023

Photos of Parsnip rösti with harissa, feta & caramelised red onions Recipe

How To Make Parsnip rösti with harissa, feta & caramelised red onions

Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 parsnips, grated
1 onion, thinly sliced
2 tbsp harissa paste
100g feta cheese, crumbled
2 tbsp olive oil
Salt and black pepper, to taste

Instructions

Place the grated parsnips in a clean kitchen towel and squeeze out any excess moisture.
In a large bowl, combine the grated parsnips, sliced onion, harissa paste, salt, and black pepper. Mix well.
Heat olive oil in a non-stick frying pan over medium heat. Take a handful of the parsnip mixture and shape it into a patty. Place it in the pan and flatten with a spatula. Repeat with the remaining mixture to make four rösti patties.
Cook the rösti patties for about 5 minutes on each side, or until golden brown and crispy.
In a separate pan, heat a tablespoon of olive oil over medium heat. Add the sliced onions and cook until caramelised, about 10 minutes.
Serve the parsnip rösti topped with caramelised onions and crumbled feta cheese.