Name: Parmesan-Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1.5 pounds of baby potatoes; 2 tablespoons of olive oil; 1/2 cup of grated Parmesan cheese; 1 teaspoon of garlic powder; 1 teaspoon of dried rosemary; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; Fresh parsley for garnish

Parmesan-Roasted Potatoes Recipe

Gilligan Brigham Modified: November 12, 2023

Photos of Parmesan-Roasted Potatoes Recipe

How To Make Parmesan-Roasted Potatoes

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Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1.5 pounds of baby potatoes
2 tablespoons of olive oil
1/2 cup of grated Parmesan cheese
1 teaspoon of garlic powder
1 teaspoon of dried rosemary
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Fresh parsley for garnish

Instructions

Preheat oven to 425°F (220°C).
Cut baby potatoes in half and place them in a large bowl.
Drizzle olive oil over the potatoes and toss to coat evenly.
In a separate bowl, mix Parmesan cheese, garlic powder, rosemary, salt, and black pepper.
Sprinkle the cheese mixture over the potatoes and toss until well coated.
Arrange the potatoes in a single layer on a baking sheet.
Roast in the preheated oven for 35-40 minutes or until golden and crispy.
Garnish with fresh parsley before serving.

Nutrition

Calories : 209kcal
Total Fat : 8g
Saturated Fat : 2g
Cholesterol : 6mg
Sodium : 402mg
Total Carbohydrates : 29g
Dietary Fiber : 3g
Sugar : 2g
Protein : 6g

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