Name: Pan-Roasted Brussels Sprouts Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup grated Parmesan cheese

Pan-Roasted Brussels Sprouts Recipe

Cristin Cervantes Modified: November 12, 2023

Photos of Pan-Roasted Brussels Sprouts Recipe

How To Make Pan-Roasted Brussels Sprouts Recipe

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/4 cup grated Parmesan cheese

Instructions

Heat olive oil in a large skillet over medium heat.
Add garlic and cook until fragrant, about 1 minute.
Add Brussels sprouts, salt, and black pepper to the skillet.
Cook, stirring occasionally, until Brussels sprouts are tender and slightly caramelized, about 10-15 minutes.
Sprinkle grated Parmesan cheese over the Brussels sprouts and cook for an additional 2 minutes, until melted.
Remove from heat and serve hot.