Name: Pakora Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup besan (gram flour); 1/2 cup water; 1 small onion, thinly sliced; 1 medium potato, peeled and thinly sliced; 1/2 cup spinach leaves, chopped; 1/4 cup fresh cilantro, chopped; 1 tsp ginger-garlic paste; 1 tsp red chili powder; 1/2 tsp turmeric powder; 1 tsp cumin seeds; Salt to taste; Vegetable oil for frying

Pakora Recipe

Florina Musgrove Modified: February 21, 2024

Photos of Pakora Recipe

How To Make Pakora

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup besan (gram flour)
1/2 cup water
1 small onion, thinly sliced
1 medium potato, peeled and thinly sliced
1/2 cup spinach leaves, chopped
1/4 cup fresh cilantro, chopped
1 tsp ginger-garlic paste
1 tsp red chili powder
1/2 tsp turmeric powder
1 tsp cumin seeds
Salt to taste
Vegetable oil for frying

Instructions

In a bowl, mix besan, water, ginger-garlic paste, red chili powder, turmeric powder, cumin seeds, and salt to make a smooth batter.
Add sliced onions, potatoes, spinach, and cilantro to the batter. Mix well to coat the vegetables with the batter.
Heat vegetable oil in a deep pan for frying.
Drop spoonfuls of the vegetable-batter mixture into the hot oil and fry until golden brown and crispy.
Remove the pakoras from the oil and drain on a paper towel to remove excess oil.
Serve hot with mint chutney or ketchup.