Name: One-Pot Vegan Potato Lentil Curry Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tbsp olive oil; 1 onion, diced; 3 cloves of garlic, minced; 1 tbsp curry powder; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp turmeric; 1/4 tsp cayenne pepper (optional); 2 potatoes, peeled and diced; 1 cup dried red lentils; 4 cups vegetable broth; 1 can (14 oz) diced tomatoes; Salt and pepper to taste; Fresh cilantro, for garnish

One-Pot Vegan Potato Lentil Curry Recipe

Claude Beadle Modified: November 12, 2023

Photos of One-Pot Vegan Potato Lentil Curry Recipe

How To Make One-Pot Vegan Potato Lentil Curry Recipe

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Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

2 tbsp olive oil
1 onion, diced
3 cloves of garlic, minced
1 tbsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp turmeric
1/4 tsp cayenne pepper (optional)
2 potatoes, peeled and diced
1 cup dried red lentils
4 cups vegetable broth
1 can (14 oz) diced tomatoes
Salt and pepper to taste
Fresh cilantro, for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sauté until onions are translucent.
Add the curry powder, cumin, coriander, turmeric, and cayenne pepper (if using) to the pot. Stir well to coat the onions and garlic with the spices.
Add the diced potatoes, dried lentils, vegetable broth, and diced tomatoes to the pot. Stir well to combine.
Bring the mixture to a boil, then reduce heat to low and simmer uncovered for about 30 minutes, or until the lentils and potatoes are tender.
Season with salt and pepper to taste.
Serve hot, garnished with fresh cilantro.

Nutrition

Calories : 350kcal
Total Fat : 8g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 900mg
Total Carbohydrates : 60g
Dietary Fiber : 16g
Sugar : 7g
Protein : 16g

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