Name: Okra with Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 pound okra, trimmed and halved; 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon cumin powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 can (14 ounces) diced tomatoes; 1 cup vegetable broth; Fresh cilantro, for garnish

Okra with Tomatoes Recipe

Guenevere Palermo Modified: November 12, 2023

Photos of Okra with Tomatoes Recipe

How To Make Okra with Tomatoes Recipe

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 pound okra, trimmed and halved
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 teaspoon cumin powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (14 ounces) diced tomatoes
1 cup vegetable broth
Fresh cilantro, for garnish

Instructions

Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and cook until softened.
Add the okra to the skillet and cook for 5 minutes, stirring occasionally.
Stir in the cumin powder, paprika, salt, and black pepper. Cook for another 2 minutes.
Pour in the diced tomatoes and vegetable broth. Bring to a simmer and let cook for 20 minutes, or until the okra is tender.
Serve the okra with tomatoes hot, garnished with fresh cilantro.