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Mushy Peas Recipe

Mushy Peas Recipe
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Photos of Mushy Peas Recipe

How To Make Mushy Peas Recipe

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Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes

Serves:

Ingredients

  • 2 cups of peas
  • 1 tablespoon of butter
  • 1/4 cup of water
  • Salt and pepper to taste

Instructions

  1. In a saucepan, heat the water over medium heat.

  2. Add the peas and cook for about 10 minutes or until they are tender.

  3. Drain the peas and return them to the saucepan.

  4. Add the butter and mash the peas using a potato masher or fork until they reach your desired consistency.

  5. Season with salt and pepper to taste.

  6. Serve hot as a side dish.

Nutrition

  • Calories : 83kcal
  • Total Fat : 3g
  • Saturated Fat : 2g
  • Cholesterol : 8mg
  • Sodium : 82mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 4g
  • Sugar : 4g
  • Protein : 4g
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