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Microwave Corn on the Cob in the Husk Recipe

Microwave Corn on the Cob in the Husk Recipe
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How To Make Microwave Corn on the Cob in the Husk

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Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes

Serves:

Ingredients

  • 4 ears of corn, in the husk

Instructions

  1. Place the ears of corn in the microwave, still in the husk.

  2. Microwave on high for 4-5 minutes, or until the corn is hot and tender.

  3. Carefully remove the husk and silk from the corn.

  4. Serve hot, with butter and salt if desired.

Nutrition

  • Calories : 100kcal
  • Total Fat : 1g
  • Sodium : 20mg
  • Total Carbohydrates : 22g
  • Dietary Fiber : 3g
  • Sugar : 5g
  • Protein : 4g
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