Name: Mexican Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 medium potatoes, peeled and diced; 1 onion, finely chopped; 2 cloves of garlic, minced; 1 jalapeno pepper, seeded and diced; 1 tbsp vegetable oil; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp paprika; Salt, to taste; Fresh cilantro, for garnish

Mexican Potatoes Recipe

Esta Isham Modified: November 12, 2023

Photos of Mexican Potatoes Recipe

How To Make Mexican Potatoes

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 medium potatoes, peeled and diced
1 onion, finely chopped
2 cloves of garlic, minced
1 jalapeno pepper, seeded and diced
1 tbsp vegetable oil
1 tsp chili powder
1/2 tsp cumin
1/2 tsp paprika
Salt, to taste
Fresh cilantro, for garnish

Instructions

In a large skillet, heat the vegetable oil over medium heat. Add the onions, garlic, and jalapeno pepper and sauté until the onions are translucent.
Add the diced potatoes to the skillet and cook until they are golden brown and crispy, stirring occasionally.
Sprinkle the chili powder, cumin, paprika, and salt over the potatoes. Stir well to coat.
Reduce the heat to low and cover the skillet. Allow the potatoes to cook for an additional 10-15 minutes, or until they are tender.
Remove from heat and garnish with fresh cilantro before serving.