Name: Lemon-Parsley Potatoes in Foil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 16 oz potatoes; 1 tbsp olive oil; kosher salt; ½ tsp garlic powder; black pepper; ½ tsp lemon zest; ½ tbsp flat leaf parsley

Elevate your side dish game with these lemon-parsley potatoes in foil. This delightful recipe combines the zesty freshness of lemon with the earthy flavors of parsley and potatoes, all wrapped up and cooked to perfection. It's an easy, fuss-free way to prepare a flavorful dish that pairs well with just about any main course.

Photos of Lemon-Parsley Potatoes in Foil Recipe

While most of the ingredients for this recipe are common pantry items, be sure to grab some fresh flat-leaf parsley and a lemon if you don't have them at home. The lemon zest is crucial for adding that bright, tangy flavor, and fresh parsley brings a vibrant, herbaceous note that dried parsley simply can't match.

Ingredients For Lemon-Parsley Potatoes In Foil

potatoes: The base of the dish, providing a hearty and satisfying component.

olive oil: Helps to coat the potatoes and adds a subtle richness.

kosher salt: Enhances the natural flavors of the potatoes and other ingredients.

garlic powder: Adds a mild, savory garlic flavor without overpowering.

black pepper: Provides a bit of heat and depth.

lemon zest: Brings a bright, citrusy aroma and flavor that lifts the entire dish.

flat leaf parsley: Adds a fresh, herbaceous element that complements the potatoes perfectly.

One reader, Early Sams says:

These lemon-parsley potatoes are a game-changer! The flavors blend perfectly, and the foil packet makes cleanup a breeze. They turned out tender and delicious, with a refreshing hint of lemon. Perfect for grilling or baking. Highly recommend!

Early Sams

Techniques Required for Lemon-Parsley Potatoes in Foil Recipe

How to toss potatoes: In a large bowl, combine the potatoes with olive oil, garlic powder, salt, and black pepper. Mix thoroughly to ensure the potatoes are evenly coated.

How to form a foil packet: Place the seasoned potatoes in the center of a large sheet of heavy-duty foil. Bring the short ends of the foil together and fold them twice to seal, leaving room for steam to circulate.

How to grill: Preheat the grill to medium heat. Place the foil packet on the grill, cover, and cook for 30 minutes, shaking the packet every 10 minutes to prevent burning.

How to bake: Preheat the oven to 400 degrees F. Place the foil packet on a baking sheet and bake for 35 to 40 minutes, shaking the packet halfway through the cooking time.

How to zest a lemon: Use a microplane or a fine grater to remove the outer yellow layer of the lemon peel, avoiding the bitter white pith underneath.

How to chop parsley: Wash the parsley thoroughly, remove the stems, and finely chop the leaves with a sharp knife.

How To Make Lemon-Parsley Potatoes in Foil

The fresh flavors of peppery parsley and tangy lemon elevate these parsley potatoes in foil packets, giving you extra tender potatoes for your next side!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

16ozpotatoes,baby red or yukon gold, quartered
1tbspolive oil
kosher salt,to taste
½tspgarlic powder
black pepper,to taste
½tsplemon zest,(from ½ lemon), grated
½tbspflat leaf parsley,finely chopped

Equipments

1 Reynolds Wrap heavy duty foil (18×18-inches)

Instructions

In a large bowl, toss the potatoes with olive oil, garlic powder, ½ teaspoon of salt and black pepper to taste. Toss to evenly coat.
Transfer to a large, 18×18 inches sheet of heavy-duty foil on a flat surface.
Place the ingredients in the center of the foil. Form a packet by bringing the short ends of the foil together and fold twice to seal leaving room for steam.

To Grill:

Grill, covered over medium heat, for 30 minutes, shaking the bag every 10 minutes to prevent potatoes from burning. Open carefully, then top with ⅛ teaspoon salt, lemon zest, and parsley.

To Bake:

Bake in a preheated 400 degrees F oven for 35 to 40 minutes, shaking the halfway. Open carefully and top with ⅛ teaspoon salt, lemon zest and parsley.
Serve warm, and enjoy!

Nutrition

Calories: 119.61kcal
Fat: 3.50g
Saturated Fat: 0.50g
Monounsaturated Fat: 2.47g
Polyunsaturated Fat: 0.41g
Carbohydrates: 20.39g
Fiber: 2.66g
Sugar: 0.91g
Protein: 2.41g
Sodium: 274.96mg
Calcium: 16.67mg
Potassium: 489.85mg
Iron: 0.99mg
Vitamin A: 2.10µg
Vitamin C: 23.30mg

Technique Tip for Perfect Lemon-Parsley Potatoes in Foil

To ensure even cooking and prevent sticking, cut the potatoes into uniform pieces before tossing them with olive oil and seasonings. This will help them cook at the same rate and absorb the flavors more consistently.

Time-Saving Tips for Lemon-Parsley Potatoes in Foil

Pre-cut potatoes: Slice the potatoes in advance and store them in water to prevent browning.

Use pre-minced garlic: Opt for pre-minced garlic to save chopping time.

Preheat the grill or oven: Ensure your grill or oven is preheated to the right temperature before you start.

Prepare foil packets ahead: Assemble the foil packets the night before and store them in the fridge.

Batch cooking: Make extra packets to cook all at once, then reheat leftovers.

Use a timer: Set a timer to remind you to shake the packets, ensuring even cooking without constant attention.

Substitute Ingredients For Lemon-Parsley Potatoes in Foil Recipe

potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and a slightly sweeter taste, which can add a unique twist to the dish.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a good alternative for roasting or baking.
kosher salt - Substitute with sea salt: Sea salt can provide a similar level of saltiness and texture, while also adding a slightly different mineral flavor.
garlic powder - Substitute with fresh garlic: Fresh garlic can provide a more intense and aromatic flavor compared to garlic powder.
black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used if you prefer a less pungent taste.
lemon zest - Substitute with lime zest: Lime zest can offer a similar citrusy brightness with a slightly different tang.
flat leaf parsley - Substitute with cilantro: Cilantro can provide a fresh and slightly citrusy flavor, which can complement the other ingredients well.

Presenting Lemon-Parsley Potatoes in Foil

Choose the right plate: Select a sleek, white plate to make the colors of the lemon-parsley potatoes pop. The simplicity of the plate will allow the vibrant lemon zest and parsley to stand out.
Create a base layer: Spread a thin layer of olive oil on the plate to add a subtle sheen and prevent the potatoes from sticking. This also adds an extra touch of flavor.
Arrange the potatoes artfully: Place the potatoes in a neat, circular pattern, slightly overlapping each piece. This creates a visually appealing, layered effect that showcases the golden-brown edges.
Garnish with precision: Sprinkle the lemon zest and finely chopped flat leaf parsley evenly over the potatoes. Ensure the garnish is distributed uniformly to enhance both the flavor and appearance.
Add a touch of color: Include a few small, edible flowers or microgreens around the potatoes to add a pop of color and elevate the dish's presentation.
Drizzle with olive oil: Finish with a light drizzle of high-quality olive oil over the entire dish. This adds a glossy finish and enhances the flavor profile.
Serve with a lemon wedge: Place a small wedge of lemon on the side of the plate. This not only adds a visual element but also allows diners to add a fresh squeeze of lemon juice if desired.
Final touch: Lightly dust the plate edges with a pinch of kosher salt and black pepper to tie the presentation together and add a subtle hint of seasoning.

Essential Tools for Making Lemon-Parsley Potatoes in Foil

Large bowl: Use this to toss the potatoes with olive oil, garlic powder, salt, and pepper to ensure they are evenly coated.
Heavy-duty foil: This is essential for creating the packet that will hold the potatoes while they cook, either on the grill or in the oven.
Measuring spoons: These will help you measure out the olive oil, garlic powder, salt, lemon zest, and parsley accurately.
Grill: If you choose to grill the potatoes, this will be the cooking equipment you use to heat them.
Oven: If you prefer to bake the potatoes, this will be the equipment you use to cook them at 400 degrees Fahrenheit.
Tongs: These will be useful for shaking the foil packet to prevent the potatoes from burning and for handling the hot packet safely.
Zester: This tool will help you zest the lemon, providing a fresh citrus flavor to the dish.
Chopping board: Use this to chop the flat leaf parsley before adding it to the potatoes.
Knife: This will be needed to chop the parsley finely.
Measuring cup: Use this to measure the 16 oz of potatoes accurately.

Storing and Freezing Lemon-Parsley Potatoes in Foil

Let the potatoes cool completely before storing or freezing.
For short-term storage, place the cooled potatoes in an airtight container and refrigerate for up to 3-4 days.
To freeze the potatoes:
1. Transfer the cooled potatoes to a freezer-safe container or resealable plastic bag.
2. Remove as much air as possible from the bag to prevent freezer burn.
3. Label the container or bag with the date and contents.
4. Place the container or bag in the freezer for up to 2-3 months.
To reheat frozen potatoes:
1. Thaw the potatoes in the refrigerator overnight.
2. Preheat the oven to 350°F (175°C).
3. Place the thawed potatoes in a baking dish and cover with foil.
4. Bake for 15-20 minutes or until heated through.
5. Remove the foil and bake for an additional 5 minutes to crisp up the exterior, if desired.
Alternatively, you can reheat the thawed potatoes in a microwave-safe dish, stirring occasionally, until heated through.
Note that freezing and reheating may slightly affect the texture of the potatoes, but they will still be flavorful and enjoyable.

How To Reheat Leftover Lemon-Parsley Potatoes in Foil

Preheat your oven to 350°F (175°C). Place the leftover lemon-parsley potatoes in a baking dish and cover with aluminum foil. Bake for 15-20 minutes or until heated through. This method helps retain the moisture and prevents the potatoes from drying out.
For a quicker option, use the microwave. Transfer the potatoes to a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until heated through. The damp paper towel helps steam the potatoes and prevents them from becoming rubbery.
If you want to add a crispy texture to your reheated potatoes, heat a tablespoon of olive oil in a skillet over medium-high heat. Add the leftover potatoes and cook, stirring occasionally, until crispy and heated through, about 5-7 minutes. This method works best if you have a smaller portion of leftover potatoes.
For a flavorful twist, reheat the potatoes in a cast-iron skillet with a tablespoon of butter and a minced garlic clove. Cook over medium heat, stirring occasionally, until the potatoes are heated through and the garlic is fragrant, about 5-7 minutes. This method adds an extra layer of flavor to your leftover potatoes.
If you have access to an air fryer, preheat it to 350°F (175°C). Place the leftover potatoes in the air fryer basket and cook for 3-5 minutes, shaking the basket halfway through, until heated through and slightly crispy. This method is quick and helps restore some of the original crispiness of the potatoes.

Random Fact About Lemon-Parsley Potatoes in Foil

A random fact about this recipe is that cooking potatoes in foil helps to lock in moisture and flavor, resulting in tender and flavorful potatoes. The lemon zest and parsley add a fresh, zesty finish that complements the earthy taste of the potatoes.

Is Making Lemon-Parsley Potatoes in Foil Cost-Effective?

This lemon-parsley potatoes in foil recipe is quite cost-effective for a household. The main ingredients, such as potatoes, olive oil, garlic powder, and parsley, are affordable and easily accessible. The use of lemon zest adds a burst of flavor without significantly increasing the cost. For a household of 4, the approximate cost is around $5-$7 USD. Overall Verdict: 8/10.

Are Lemon-Parsley Potatoes in Foil Healthy?

This lemon-parsley potato recipe is relatively healthy, as it uses minimal oil and incorporates nutritious ingredients like potatoes, garlic, lemon zest, and parsley. Potatoes are a good source of fiber, vitamins, and minerals, while garlic and parsley offer additional health benefits. The use of olive oil provides healthy monounsaturated fats, and the recipe does not include any excessive amounts of unhealthy ingredients.

However, there are a few ways to make this recipe even healthier:

Use a smaller amount of olive oil or replace it with a cooking spray to reduce the overall fat content
Opt for a low-sodium salt or reduce the amount of salt used to minimize sodium intake
Include additional herbs and spices, such as rosemary or thyme, to enhance flavor without increasing calorie content
Consider using a variety of potato types, such as sweet potatoes or purple potatoes, to increase the nutritional value and provide a wider range of vitamins and antioxidants
Serve the potatoes alongside a lean protein source and a variety of colorful vegetables to create a well-balanced meal

Editor's Thoughts on Lemon-Parsley Potatoes in Foil Recipe

This recipe for lemon-parsley potatoes in foil is a delightful and simple side dish. The combination of garlic powder, lemon zest, and fresh parsley adds a refreshing and aromatic touch to the tender potatoes. Cooking in foil ensures easy cleanup and helps the flavors meld beautifully. Grilling or baking gives flexibility depending on your preference or available equipment. The instructions are clear and straightforward, making it accessible even for novice cooks. Overall, it's a versatile and flavorful addition to any meal.

Enhance Your Lemon-Parsley Potatoes in Foil Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Butter: Grilled Asparagus with Lemon Butter: Imagine the smoky char of asparagus kissed by a luscious lemon butter. The bright citrus notes will harmonize beautifully with the lemon-parsley potatoes, creating a symphony of flavors that dance on your palate.

Herb-Crusted Salmon: Herb-Crusted Salmon: Envision a succulent piece of salmon encrusted with a medley of fresh herbs and breadcrumbs. The rich, flaky fish pairs exquisitely with the zesty potatoes, making each bite a delightful contrast of textures and tastes.

Roasted Beet and Goat Cheese Salad: Roasted Beet and Goat Cheese Salad: Picture a vibrant salad featuring earthy roasted beets, creamy goat cheese, and a sprinkle of walnuts. The sweet and tangy elements will complement the savory potatoes, offering a refreshing and colorful side.

Garlic Butter Shrimp Skewers: Garlic Butter Shrimp Skewers: Visualize plump shrimp marinated in a garlicky butter sauce and grilled to perfection. The succulent shrimp, with their buttery, garlicky goodness, will elevate the lemon-parsley potatoes to new heights of culinary delight.

Mango Avocado Salsa: Mango Avocado Salsa: Envision a vibrant salsa bursting with the tropical sweetness of mango and the creamy richness of avocado. This refreshing side will add a burst of color and a delightful contrast to the savory potatoes, making each bite a tropical escape.

Alternative Recipes Similar to Lemon-Parsley Potatoes in Foil

Garlic Herb Roasted Potatoes: Imagine crispy, golden potatoes infused with the aromatic flavors of garlic and fresh herbs. This dish is a perfect side for any meat or vegetable main course, bringing a burst of flavor to your table.

Rosemary Parmesan Potato Wedges: These potato wedges are seasoned with fragrant rosemary and topped with freshly grated Parmesan. Baked to perfection, they offer a delightful crunch and a savory taste that pairs wonderfully with any grilled meat or salad.

Honey Mustard Glazed Carrots: Sweet and tangy carrots glazed with a luscious honey mustard sauce. This dish is a vibrant and flavorful addition to any meal, providing a delightful contrast to savory main courses.

Balsamic Roasted Brussels Sprouts: Roasted Brussels sprouts with a rich balsamic glaze that caramelizes beautifully in the oven. This dish offers a perfect balance of sweetness and acidity, making it a standout side for any dinner.

Maple Glazed Sweet Potatoes: Tender sweet potatoes coated in a rich maple syrup glaze, roasted until caramelized and delicious. This dish is a comforting and sweet addition to any holiday feast or weeknight dinner.

Why trust this Lemon-Parsley Potatoes in Foil Recipe:

This recipe is a must-try because it combines the fresh flavors of lemon zest and flat leaf parsley with the comforting taste of potatoes. The use of olive oil ensures a rich, savory coating, while the garlic powder adds a subtle depth of flavor. Cooking in foil locks in moisture, making the potatoes tender and flavorful. Whether you grill or bake, this method guarantees perfectly cooked potatoes every time.

If you're interested in trying this Lemon-Parsley Potatoes in Foil Recipe, head over to the Recipe Sharing section and let us know your thoughts!

FAQ:

How do I know when the potatoes are done?

You can tell the potatoes are done when they are tender and easily pierced with a fork. If you're grilling, check them after 30 minutes. If you're baking, check them after 35 to 40 minutes.

Can I use a different type of potato?

Absolutely! You can use any type of potato you like. Just keep in mind that smaller potatoes or those cut into smaller pieces will cook faster.

What if I don't have heavy-duty foil?

No worries! You can double up on regular foil to make sure it’s sturdy enough to hold the potatoes and withstand the heat.

Can I add other vegetables to the foil packet?

Sure thing! Feel free to add veggies like carrots, bell peppers, or onions. Just make sure to cut them into similar sizes so they cook evenly with the potatoes.

How do I store leftovers?

If you have any leftovers, let them cool completely and then store them in an airtight container in the fridge. They should be good for up to 3 days. You can reheat them in the oven or microwave.