Name: Lemon & Thyme Baby Carrots Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb baby carrots; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tsp lemon zest; 1 tsp thyme leaves; Salt and pepper to taste

Lemon & Thyme Baby Carrots Recipe

Perl Mello Modified: November 12, 2023

Photos of Lemon & Thyme Baby Carrots Recipe

How To Make Lemon & Thyme Baby Carrots

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb baby carrots
2 tbsp olive oil
2 tbsp lemon juice
1 tsp lemon zest
1 tsp thyme leaves
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
In a bowl, toss the baby carrots with olive oil, lemon juice, lemon zest, thyme leaves, salt, and pepper.
Transfer the carrots to a baking sheet and spread them out in a single layer.
Roast in the preheated oven for 20 minutes, or until the carrots are tender and slightly caramelized.
Serve hot and enjoy!

Nutrition

Calories : 115kcal
Total Fat : 7g
Saturated Fat : 1g
Sodium : 123mg
Total Carbohydrates : 12g
Dietary Fiber : 4g
Sugar : 7g
Protein : 1g

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