Name: Leeks with Bacon & Mushrooms Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 4 leeks, cleaned and sliced; 6 slices of bacon, chopped; 8 oz mushrooms, sliced; 2 cloves of garlic, minced; 1/2 cup chicken broth; 1 tbsp olive oil; salt and pepper to taste

Leeks with Bacon & Mushrooms Recipe

Christin Schramm Modified: November 12, 2023

Photos of Leeks with Bacon & Mushrooms Recipe

How To Make Leeks with Bacon & Mushrooms

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Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4 leeks, cleaned and sliced
6 slices of bacon, chopped
8 oz mushrooms, sliced
2 cloves of garlic, minced
1/2 cup chicken broth
1 tbsp olive oil
salt and pepper to taste

Instructions

In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. Set aside.
Heat the olive oil in the same skillet and add the leeks. Cook for 3-4 minutes until softened.
Add the mushrooms and garlic to the skillet and cook for an additional 5 minutes.
Pour in the chicken broth and season with salt and pepper. Reduce heat to low and simmer for 10 minutes, until the leeks are tender.
Stir in the crispy bacon and cook for 2 more minutes.
Serve hot and enjoy!