Name: Jalapeno Creamed Corn Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 cups fresh corn kernels; 2 jalapeno peppers, seeded and diced; 2 tbsp butter; 1/2 cup heavy cream; 1/2 cup grated cheddar cheese; Salt and pepper to taste; Chopped fresh cilantro for garnish

Jalapeno Creamed Corn Recipe

Alli Provost Modified: July 4, 2024

Photos of Jalapeno Creamed Corn Recipe

How To Make Jalapeno Creamed Corn

Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 cups fresh corn kernels
2 jalapeno peppers, seeded and diced
2 tbsp butter
1/2 cup heavy cream
1/2 cup grated cheddar cheese
Salt and pepper to taste
Chopped fresh cilantro for garnish

Instructions

In a large skillet, melt the butter over medium heat. Add the jalapeno peppers and cook until softened, about 2 minutes.
Add the corn kernels and cook for another 5 minutes, stirring occasionally.
Stir in the heavy cream and cook for an additional 5 minutes, until the corn is tender and the cream has thickened.
Remove from heat and stir in the grated cheddar cheese until melted. Season with salt and pepper to taste.
Sprinkle with chopped fresh cilantro before serving.