Name: Honey-Roasted Parsnips Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 4 parsnips, peeled and cut into sticks; 2 tablespoons of olive oil; 2 tablespoons of honey; 1 teaspoon of dried thyme; Salt and pepper to taste

Honey-Roasted Parsnips Recipe

Julietta Kirsch Modified: November 12, 2023

Photos of Honey-Roasted Parsnips Recipe

How To Make Honey-Roasted Parsnips

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Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4 parsnips, peeled and cut into sticks
2 tablespoons of olive oil
2 tablespoons of honey
1 teaspoon of dried thyme
Salt and pepper to taste

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, toss the parsnips with olive oil, honey, dried thyme, salt, and pepper until well coated.
Spread the parsnips in a single layer on a baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the parsnips are golden brown and tender, flipping once halfway through.
Remove from the oven and serve hot.

Nutrition

Calories : 177kcal
Total Fat : 7g
Saturated Fat : 1g
Sodium : 4mg
Total Carbohydrates : 30g
Dietary Fiber : 6g
Sugar : 11g
Protein : 2g

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