Name: Homemade Hashbrowns Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 medium-sized potatoes; 1/2 onion, finely chopped; 2 tablespoons flour; 1 teaspoon salt; 1/4 teaspoon black pepper; 4 tablespoons vegetable oil

Homemade Hashbrowns Recipe

Chantal Ragan Modified: November 12, 2023

Photos of Homemade Hashbrowns Recipe

How To Make Homemade Hashbrowns

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 medium-sized potatoes
1/2 onion, finely chopped
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons vegetable oil

Instructions

Peel and grate the potatoes using a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
In a large bowl, combine the grated potatoes, chopped onion, flour, salt, and black pepper. Mix well to coat the potatoes evenly.
Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium-high heat.
Take about 1/4 cup of the potato mixture and shape it into a round patty. Flatten it slightly and place it in the hot skillet. Repeat with the remaining potato mixture, leaving some space between each hashbrown.
Cook the hashbrowns for about 4-5 minutes on each side, or until they are golden brown and crispy.
Remove the cooked hashbrowns from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Heat the remaining 2 tablespoons of vegetable oil in the skillet and cook the remaining hashbrowns.
Serve the homemade hashbrowns hot and enjoy!