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Herby Corn off the Cobs in Brown Butter Sauce Recipe

Herby Corn off the Cobs in Brown Butter Sauce Recipe
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Photos of Herby Corn off the Cobs in Brown Butter Sauce Recipe

How To Make Herby Corn off the Cobs in Brown Butter Sauce

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Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 4 ears of corn, kernels removed
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Heat a large skillet over medium heat. Add the butter and let it melt.

  2. Once the butter has melted, add the minced garlic and cook for 1-2 minutes until fragrant.

  3. Add the corn kernels to the skillet and sauté for about 8-10 minutes, or until the corn is tender and slightly golden.

  4. Stir in the chopped thyme and parsley. Season with salt and pepper to taste.

  5. Cook for an additional 2-3 minutes, allowing the flavors to blend together.

  6. Remove from heat and serve hot.

Nutrition

  • Calories : 210kcal
  • Total Fat : 14g
  • Saturated Fat : 8g
  • Cholesterol : 31mg
  • Sodium : 4mg
  • Total Carbohydrates : 21g
  • Dietary Fiber : 3g
  • Sugar : 5g
  • Protein : 4g
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