Name: Herby Buttermilk Mash Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds potatoes, peeled and cubed; 1 cup buttermilk; 2 tablespoons unsalted butter; 2 tablespoons chopped fresh herbs (such as parsley, chives, or thyme); Salt and pepper to taste

Herby Buttermilk Mash Recipe

Brianna Barone Modified: November 12, 2023

Photos of Herby Buttermilk Mash Recipe

How To Make Herby Buttermilk Mash

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 pounds potatoes, peeled and cubed
1 cup buttermilk
2 tablespoons unsalted butter
2 tablespoons chopped fresh herbs (such as parsley, chives, or thyme)
Salt and pepper to taste

Instructions

In a large pot, add the potatoes and enough water to cover them. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Add the buttermilk, butter, and chopped herbs.
Mash the potatoes until creamy and smooth. Season with salt and pepper to taste.
Transfer the mashed potatoes to a serving dish and garnish with additional herbs, if desired. Serve hot.