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Herb Roasted New Potatoes Recipe

Herb Roasted New Potatoes Recipe
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Photos of Herb Roasted New Potatoes Recipe

How To Make Herb Roasted New Potatoes

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Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes

Serves:

Ingredients

  • 1.5 pounds new potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).

  2. In a large bowl, combine the potatoes, olive oil, garlic, rosemary, thyme, salt, and black pepper. Toss until the potatoes are well coated.

  3. Spread the potatoes out in a single layer on a baking sheet.

  4. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy.

  5. Serve hot as a delicious side dish.

Nutrition

  • Calories : 173kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 584mg
  • Total Carbohydrates : 26g
  • Dietary Fiber : 3g
  • Sugar : 2g
  • Protein : 3g
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