Name: Griddled Leeks Goat s Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: 4 medium leeks, trimmed and halved lengthwise; 2 tbsp olive oil; Salt and pepper to taste; 4 oz goat's cheese, crumbled; Fresh thyme leaves, for garnish

Griddled Leeks Goat s Cheese Recipe

Kylynn Egbert Modified: July 30, 2024

Photos of Griddled Leeks Goat s Cheese Recipe

How To Make Griddled Leeks Goat s Cheese Recipe

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 medium leeks, trimmed and halved lengthwise
2 tbsp olive oil
Salt and pepper to taste
4 oz goat’s cheese, crumbled
Fresh thyme leaves, for garnish

Instructions

Preheat a griddle pan over medium heat.
Brush the leeks with olive oil and season with salt and pepper.
Place the leeks on the griddle pan and cook for 10-12 minutes, turning occasionally, until tender and lightly charred.
Remove the leeks from the griddle pan and arrange on a serving plate.
Sprinkle the crumbled goat’s cheese over the leeks.
Drizzle with a little more olive oil and garnish with fresh thyme leaves.
Serve immediately.

Nutrition

Calories : 180kcal
Total Fat : 13g
Saturated Fat : 5g
Cholesterol : 20mg
Sodium : 175mg
Total Carbohydrates : 11g
Dietary Fiber : 3g
Sugar : 5g
Protein : 8g

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