Name: Greek Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 2 large tomatoes, diced; 1 cucumber, diced; 1 green bell pepper, diced; 1 red onion, thinly sliced; 1 cup kalamata olives, pitted; 1 cup feta cheese, crumbled; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; Salt and pepper, to taste

Photos of Greek Salad Recipe

How To Make Greek Salad

Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 large tomatoes, diced
1 cucumber, diced
1 green bell pepper, diced
1 red onion, thinly sliced
1 cup kalamata olives, pitted
1 cup feta cheese, crumbled
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and pepper, to taste

Instructions

In a large salad bowl, combine the tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately and enjoy!