Name: Garlic & Shallot Spinach Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp olive oil; 4 cloves garlic, minced; 2 shallots, thinly sliced; 1 lb fresh spinach, washed and dried; Salt and pepper to taste

Garlic & Shallot Spinach Recipe

Bella Heinz Modified: November 12, 2023

Photos of Garlic & Shallot Spinach Recipe

How To Make Garlic & Shallot Spinach

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Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2 tbsp olive oil
4 cloves garlic, minced
2 shallots, thinly sliced
1 lb fresh spinach, washed and dried
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat.
Add minced garlic and sliced shallots to the skillet and sauté until fragrant and translucent, about 2 minutes.
Add fresh spinach to the skillet and cook until wilted, stirring occasionally, for about 5 minutes.
Season with salt and pepper to taste.
Serve hot as a side dish or as a topping for grilled meats or pasta.

Nutrition

Calories : 80kcal
Total Fat : 6g
Saturated Fat : 1g
Sodium : 10mg
Total Carbohydrates : 5g
Dietary Fiber : 2g
Sugar : 0g
Protein : 3g

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