Photos of Fried Pumpkin Recipe
How To Make Fried Pumpkin Recipe
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 500g pumpkin, sliced into bite-sized pieces
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- Vegetable oil, for frying
Instructions
-
In a bowl, mix the flour, salt, and black pepper together.
-
Dip the pumpkin slices into the beaten eggs, then coat them with the flour mixture.
-
Heat vegetable oil in a deep pan or skillet over medium-high heat.
-
Fry the pumpkin slices in batches until they turn golden brown and crispy, about 3-4 minutes per side.
-
Remove the fried pumpkin slices from the pan and place them on a paper towel to drain excess oil.
-
Serve the fried pumpkin hot as a side dish or snack.
Nutrition
- Calories : 185kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 605mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugars : 2g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!