Photos of Fasolakia (Greek Green Beans) Recipe
How To Make Fasolakia (Greek Green Beans)
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 500g green beans (trimmed and halved)
- 2 tablespoons olive oil
- 1 onion (chopped)
- 2 cloves of garlic (minced)
- 2 tomatoes (diced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
-
Heat the olive oil in a large pan over medium heat. Add the onion and garlic and sauté until translucent.
-
Add the green beans to the pan and cook for 5 minutes, stirring occasionally.
-
Stir in the tomatoes, oregano, thyme, salt, and pepper. Reduce the heat to low, cover the pan, and simmer for 35-40 minutes until the beans are tender.
-
Once cooked, remove from heat and garnish with fresh parsley.
-
Serve hot as a main dish or as a side with crusty bread.
Nutrition
- Calories : 125kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 20mg
- Total Carbohydrates : 15g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Greek Green Beans Recipe
Freshii Green Goddess Bowl Recipe
Kale and Black Bean Burritos Recipe
Pumpkin Biscuits Recipe
Pumpkin Soufflé Casserole Recipe
Lemon-Garlic Shrimp Recipe
Yogurt Glaze Recipe
Venison Pot Pie Recipe
Creamy Rigatoni Florentine Recipe
New York-Style Pizza Dough Recipe
Mustard Mayonnaise Sauce Recipe
