Name: Escarole and Beans Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 head of escarole, washed and chopped; 2 cloves of garlic, minced; 2 tablespoons of olive oil; 1 can (15 oz) of cannellini beans, drained and rinsed; 1 cup of vegetable broth; Salt and pepper to taste

Escarole and Beans Recipe

Christabel Hofer Modified: August 9, 2024

Photos of Escarole and Beans Recipe

How To Make Escarole and Beans Recipe

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 head of escarole, washed and chopped
2 cloves of garlic, minced
2 tablespoons of olive oil
1 can (15 oz) of cannellini beans, drained and rinsed
1 cup of vegetable broth
Salt and pepper to taste

Instructions

In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
Add the chopped escarole to the skillet and sauté until wilted, about 5 minutes.
Add the cannellini beans and vegetable broth to the skillet. Season with salt and pepper to taste.
Cover the skillet and let the mixture simmer for about 10 minutes, until the flavors are well blended.
Serve hot and enjoy!