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Easy Southern Fried Green Tomatoes Recipe

Easy Southern Fried Green Tomatoes Recipe
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How To Make Easy Southern Fried Green Tomatoes

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Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 4 green tomatoes, sliced into 1/4 inch thick rounds
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 tsp salt
  • 1/2 tsp black pepper
  • cooking oil, for frying

Instructions

  1. In a shallow bowl, soak the tomato slices in buttermilk for 10 minutes.

  2. In a separate bowl, mix together flour, cornmeal, salt, and black pepper.

  3. In a large skillet, heat enough oil to cover the bottom of the pan over medium heat.

  4. Take the tomato slices out of the buttermilk, letting excess drip off, and coat them evenly with the flour mixture.

  5. Place the coated tomato slices into the skillet and fry in batches for 2-3 minutes on each side until golden brown.

  6. Remove the fried tomatoes from the skillet and place on a paper towel-lined plate to absorb any excess oil.

  7. Serve hot as an appetizer or as a side dish.

Nutrition

  • Calories : 362kcal
  • Total Fat : 10g
  • Saturated Fat : 1g
  • Cholesterol : 2mg
  • Sodium : 609mg
  • Total Carbohydrates : 63g
  • Dietary Fiber : 5g
  • Sugar : 7g
  • Protein : 8g
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