Name: Easy Roasted Vegetables Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups of mixed vegetables (such as carrots, bell peppers, zucchini, and broccoli); 2 tablespoons of olive oil; 1 teaspoon of garlic powder; 1/2 teaspoon of dried thyme; Salt and pepper to taste

Easy Roasted Vegetables Recipe

Marysa Weddle Modified: November 12, 2023

Photos of Easy Roasted Vegetables Recipe

How To Make Easy Roasted Vegetables

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Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups of mixed vegetables (such as carrots, bell peppers, zucchini, and broccoli)
2 tablespoons of olive oil
1 teaspoon of garlic powder
1/2 teaspoon of dried thyme
Salt and pepper to taste

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, toss the mixed vegetables with olive oil, garlic powder, dried thyme, salt, and pepper until evenly coated.
Spread the vegetables in a single layer on a baking sheet.
Roast in the preheated oven for 25 minutes, or until the vegetables are golden brown and tender, stirring once halfway through cooking.
Remove from the oven and let cool for a few minutes before serving.