Photos of Easy Pan-Fried Zucchini Recipe
How To Make Easy Pan-Fried Zucchini Recipe
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 2 medium zucchini, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
-
Heat the olive oil in a large skillet over medium heat.
-
Add the minced garlic and cook for 1 minute, until fragrant.
-
Add the zucchini slices to the skillet and season with salt and black pepper.
-
Cook the zucchini for 5-7 minutes, stirring occasionally, until tender and lightly browned.
-
Remove from heat and serve hot.
Nutrition
- Calories : 93kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 293mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!