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Easy Mushy Peas Recipe

Easy Mushy Peas Recipe
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Photos of Easy Mushy Peas Recipe

How To Make Easy Mushy Peas

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Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes

Serves:

Ingredients

  • 2 cups of peas
  • 1 tablespoon of butter
  • 1 garlic clove, minced
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions

  1. In a saucepan, bring water to a boil and add the peas. Cook for about 5 minutes or until they are tender.

  2. Drain the peas and transfer them to a bowl. Add the butter, minced garlic, salt, and black pepper. Mash the peas with a fork or a potato masher until they reach the desired consistency.

  3. Serve hot as a side dish or spread on toast.

Nutrition

  • Calories : 79kcal
  • Total Fat : 3g
  • Saturated Fat : 2g
  • Cholesterol : 8mg
  • Sodium : 586mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 4g
  • Sugar : 4g
  • Protein : 4g
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