Photos of Easy Mushy Peas Recipe
How To Make Easy Mushy Peas
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Serves:
Ingredients
- 2 cups of peas
- 1 tablespoon of butter
- 1 garlic clove, minced
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
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In a saucepan, bring water to a boil and add the peas. Cook for about 5 minutes or until they are tender.
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Drain the peas and transfer them to a bowl. Add the butter, minced garlic, salt, and black pepper. Mash the peas with a fork or a potato masher until they reach the desired consistency.
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Serve hot as a side dish or spread on toast.
Nutrition
- Calories : 79kcal
- Total Fat : 3g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 586mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 4g
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